Apple Turnovers | Fun Appetit

These apple turnovers served in our crystal platters make great desserts for a holiday dinner party! 🎄🎅🏻😍  Read on for the video and full recipe!

Apple turnovers

Serves: 4

Preparation time : 15 minutes

Cooking time : 25 minutes

Ingredients :

  • Puff pastry
  • 4 apples
  • 50g raisins
  • ½ tsp vanilla extract
  • 1 egg
  • 100g sugar

Method (video) :

  1. Preheat the oven to 220°C.
  2. Soak the raisins in water.
  3. Peel and core the apples before slicing. Tip the apples along with the sugar into a saucepan. Cover with water and cook over a low heat, stirring continuously. Once the mixture has become sauce-like, add the drained raisins and the vanilla. Keep to one side.
  4. Roll the puff pastry out on a work surface. Cut the pastry using a fluted pastry cutter. Roll the pastry out into an oval shape using a rolling pin. Beat 1 egg and use a pastry brush to glaze the edges of the puff pastry. Heap two spoonfuls of the apple sauce into the centre of the pastry and pinch the edges together to make a parcel.
  5. Place the turnovers on an oven tray that has been covered with baking paper. Glaze, decorate, then bake the turnovers for 25 minutes.

Fun appétit!

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