Ingredients:
- 2 thighs + 2 breasts chicken
- 2 red peppers
- 2 green peppers
- 6 ripe tomatoes
- 200ml chicken stock
- 100ml peanut oil
- 6 cloves garlic, crushed
- Salt and freshly milled pepper
- 50g lamb’s lettuce
Instructions
Fry the chopped onions and the red and green peppers with olive oil in
a pan.
Cover and cook gently.
When the chicken is just cooked, take it out and de-glaze the cooking dish with lemon juice.
Add the chopped tomatoes and the chicken stock.
Reduce, then add the accompaniment: the onion with the red and green peppers.
TO COMPLETE
Bring everything together and finish cooking until just right.
